Elderberry Harvesting

The whole world stands still for us when we see the elderberry beginning to fruit. Watching the bushes as they grow taller and taller, sometimes out of our reach, umbels cascading with green, semi-green and then deep purple fruit, give precedence to our days here in Tealand in SE , Ohio.
A storm blew thru night before last and as it woke me, thunder crashing, my first thoughts were to the elderberry fruit. How are they handling this wind and rain? Knowing that many "seeds" were dropping to the ground, beginning growth for next season, I hoped Mother Nature would leave enough on the bush for harvesting.
Our harvesting this year is leading us deeper into overgrown areas. The vines, thistle, multi floral rose,poison ivy and snakes creates an exciting and challenging wild crafting adventure. This type of work, I must admit, is my favorite part of being an herbalist. Working and harvesting in the field allows me to feel the presence of Mother Nature. I could do without the possible snake sighting, but we watch were we walk, when we can see the ground and hope for the best!
Some of the berries will be dried and added to our Family Health Tea, the rest will be made into an extract and be made available on line and at our local farmers market. I've added a link for more information about the healing qualities of elderberry.
As early as 2007, research studies have found that black elderberry to be effective in shortening the duration of influenza A and B.Elderberries are unusually rich in the phytochemicals known as flavonoids. Among all fruits, elderberries are the most concentrated source of anthocyanins, a class of flavonoids that act as powerful antioxidants to boost the immune system.