Athens Farmers market

Today I brewed up Sassafras root,added organic cane sugar to the tea after it steeped for 10 minutes.It is now in the frig, cooling down and will be served over ice tomorrow at my farmers market.Sassafras was used by Native Americans and is a native tree in this region.It is a refreshing tea and has been used as a tonic.
I've been a part of the Athens, Ohio Farmers Market for over 10 years. I feel blessed, prosperous even, to be associated with such a great market. The market itself is over 30 years old, with some of the initial farmers still selling. Everyone at the market must either grow their wares, or be a processor, someone who "makes" something having to do with food. I create tea blends, wildcrafting some of my herbs and spices but mostly buy from growers and wildcrafters all over the world. I make up some great tasting brews.
Another processor and I spoke today about the market.We both enjoy our community and feel secure in the abundance of our resources here in SE Ohio. Tomorrow will be another opportunity to try some locally grown strawberries, fresh greens and my favorite thing about the market, surprise pizza made by either Avalanche Pizza or Crumbs Bakery.We never really know what will be on the pizza slices each Saturday, but each Saturday countless numbers of us test our fate, smiling all the way!
Athens Farmers Market in on East State Street in Athens Ohio. We start selling at 10 am and sell til 1 pm or when we run out. Stop by!