Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Thursday, April 19, 2012

Foods that Heal


This is the first blog on my series entitled,
"Foods that Heal". My focus is on herbs and their therapeutic effects, with the idea that herbs are not only something to add to water to make a tissane or tea, but something to add to your meals or use to create a meal.
I will be interviewing Athens,Ohio area growers, producers and foodies for this series and allow them to share with you their favortie Foods that Heal.

Today's herb is one such herb,it is one of my favorite herbs for health.Nettles ( Urtica dioica),also known as Stinging Nettle are best harvested in spring, when the leaves are fresh and full of healthful juices.They are considered a spring remedy and a general detoxifying herb for the whole body. Nettle has Vitamin C, protein and fiber. It also works in creating relief of allergy symptoms as Nettle is a source of quercetin which is a flavonoid that inhibits the release of histamine. Many find that by drinking Nettle tea consistently they exhibit less allergy problems. Nettles are nutrient dense and contain the minerals calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sulfur and zinc, as well as vitamins B-1, B-2, B-3, B-5, C, E, K and folate. In addition, Nettle contain numerous phytochemicals, including lycopene and beta-carotene.Nettle is also a diuretic,helping to rid the body of excess fluid and toxins.

If you choose to harvest Nettle yourself, be sure to wear gloves as Nettle has fine hairs on the leaves and stems that contain chemicals that sting and burn when it comes in contact with the skin.Folk remedy suggests that stinging yourself with Nettle will relieve pain associated with arthritis. I just find it uncomfortable if I harvest without wearing gloves. When the leaves are steamed in tea or cooked, the stinging will not occur.Nettle also looses much of its sting when dried.

It is most often prepared as an infusion, pouring a cup of boiling water over 1-2 teaspoons of the dried herb and leaf to infuse for 10-15 minutes I make it into a tea and also use the leaves as food. Nettle is nourishment, simple yet effective, nourishment.

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Today, I have chosen to make a batch of Nettle sun tea, which after steeping for the entire day, I will strain and put into the frig for refreshing cups of Nettle tea for a few days!
We served Nettle to everyone at Athens Farmers Market on Saturday and converted many naysayers to the wonderful taste of Nettle tea.We brewed it hot, then cooled it and sampled it as Iced Tea. It was wonderful!

Sunday, June 19, 2011

Chesterhill Auction



Thursday I attended the Chesterhill Auction, in Chesterhill, Ohio. Driving about 40 minutes deep into the country I drove past the auction sign and into the small town of Chesterhill. I knew I had passed the entrance but for the life of me did not know where I was.I stopped to ask directions at a small convenience store/gas station, the first woman I asked who was working the counter had no idea about any Amish auction. I thought this was a bad sign,that the locals did not even know about it. I thought that perhaps I had really driven too far!Finally one of the women from behind the deli counter was able to direct me. She knew where it was , yet had never gone herself. I was told I hadn't gone to far and to turn around and make the first right past the building with the orange roof.
So I proceeded to drive back in the direction I came and look for this orange roofed place, I never did see the building but I was driving slow enough that the Chesterhill Auction sign rose up out of the clay soil and presented itself to me! Yes I had arrived.
Luckily I was early for the auction and sat in on a compost tea workshop, being The Tealady, I felt it was important that I attended, and had hoped that I had not missed it due to my detour. Kyle O'Keefe, an Americorp worker from Rural Action taught the workshop, he was a wealth of information.
The auction was filled with folks looking for a fresh deal and many of us were successful! I brought home first of the season red raspberries, and some fresh strawberries.I was told that 95% of the sellers at the auction were Amish and the buyers where made up non Amish and Amish.

There were a few Amish handmade items, and I bought a bird house and a nicely built wood basket.I'll use the basket at my farmers market to display my elderberry tea, and the birdhouse will find a nice home at my in laws 200 year old home in PA.
Do you attend a local farmers market? Tell me about it, I'd love to learn more about your experiences at these events,and hope to stop by Chesterhill again next week.

Wednesday, June 23, 2010

96 degrees in the shade

The Herbal Sage Tea Company was a part of the Athens Farmers Market today. The GOBA event,
http://www.goba.com/
was traveling thru Athens today. This adventure ride for cyclist's promised to bring 2,000 riders into Athens. The weather was so unbearably hot that many of the cyclist took refuge under the shade tress at Athens Community Center, without stopping by the market. I don't blame them ! We were vending in temperatures that reached to 96 degrees Although I sold quite a bit of our Iced Zesty Green Organic Tea, we did not have the crowds thru, as we had hoped. Athens Farmers Market runs Wednesday and Saturdays April thru October, from 10 am til 1pm. Stop on by and see us ! For Market information visit
www.athensfarmersmarket.org

Friday, May 28, 2010

Athens Farmers market

Today I brewed up Sassafras root,added organic cane sugar to the tea after it steeped for 10 minutes.It is now in the frig, cooling down and will be served over ice tomorrow at my farmers market.Sassafras was used by Native Americans and is a native tree in this region.It is a refreshing tea and has been used as a tonic.
I've been a part of the Athens, Ohio Farmers Market for over 10 years. I feel blessed, prosperous even, to be associated with such a great market. The market itself is over 30 years old, with some of the initial farmers still selling. Everyone at the market must either grow their wares, or be a processor, someone who "makes" something having to do with food. I create tea blends, wildcrafting some of my herbs and spices but mostly buy from growers and wildcrafters all over the world. I make up some great tasting brews.
Another processor and I spoke today about the market.We both enjoy our community and feel secure in the abundance of our resources here in SE Ohio. Tomorrow will be another opportunity to try some locally grown strawberries, fresh greens and my favorite thing about the market, surprise pizza made by either Avalanche Pizza or Crumbs Bakery.We never really know what will be on the pizza slices each Saturday, but each Saturday countless numbers of us test our fate, smiling all the way!
Athens Farmers Market in on East State Street in Athens Ohio. We start selling at 10 am and sell til 1 pm or when we run out. Stop by!

Friday, April 16, 2010

Spring crop

Harvesting daffodil bulbs this week. Make sure the flowers are done blooming before transplanting any of these. I found the daffodils at the Herbal Sage Farms abundant this spring and decided to bring some into Athens Farmers Market.